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Food Processing Technology

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Sensory Evaluation
Food Quality Assurance and Management copy 1
Basics of food science copy 1
Environmental Studies and Human rights copy 4
Beverage and snack Technology copy 1
Beverage and Snack Technology
Food Processing Equipments
Introduction to Food Microbiology
Novel Trends in Food Processing
TECHNOLOGY OF FISH, MEAT & ALLIED PRODUCTS
Technology of Milk and Milk Products
Bakery and confectionery Technology (FYUGP)
Emerging Technology in Food Industry
FOOD ADDITIVES AND FLAVOURING TECHNOLOGY
FOOD CHEMISTRY AND NUTRITION copy 1
NUTRACEUTICALS AND FUNCTIONAL FOODS
FOOD PROCESS ENGINEERING
Food Microbiology copy 1
Food Analysis- Food Microbiology Practicals
FOOD SERVICE MANAGEMENT (CN2C08TPGD20)
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