Beverage and Snack Technology is the branch of food technology that deals with the processing, preservation, packaging, quality control, and storage of beverages and snack foods. It focuses on developing safe, nutritious, convenient, and consumer-acceptable products while maintaining their sensory qualities and shelf life. The field also emphasizes the use of innovative ingredients, food additives, and modern processing technologies to meet changing consumer demands and market trends.
- Teacher: Sherin Mary Simon